Directions:
- Cut cabbage into bite size pieces. Put in a large bowl.
- Add cold water and salt.
- Melt 1/2 stick margarine. Add milk and flour and stir until creamy.
- Add cheese. Heat until cheese is melting. Heat until cheese is melted.
- Put cabbage in a 9x13 dish. Add salt and pepper. Pour cheese sauce over cabbage.
- Crush 1 pkg of Club crackers until firm. Melt 1 stick margarine and pour over crackers. Mix well. Sprinkle over cabbage.
- Bake at 350 degrees for 30 minutes or until top is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.81 Kcal (1594 kJ) | ||
| Calories from fat | 285.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 4% | |
| Sodium | 613.5mg | 26% | |
| Potassium | 317.8mg | 7% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 128.54 Kcal (538 kJ) | ||
| Calories from fat | 96.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 49% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 4% | |
| Sodium | 207.08mg | 26% | |
| Potassium | 107.27mg | 7% | |
| Total Carbs | 6.32g | 6% | |
| Sugars | 3.19g | 38% | |
| Dietary Fiber | 1.68g | 20% | |
| Protein | 2.13g | 13% | |
| Vitamin C | 18.9mg | 93% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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