Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
- Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
- Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
- Bake for 25 to 30 minutes in the preheated oven, or until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.88 Kcal (925 kJ) | ||
| Calories from fat | 98.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 11% | |
| Sodium | 582.96mg | 24% | |
| Potassium | 408.08mg | 9% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 264.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 93.59 Kcal (392 kJ) | ||
| Calories from fat | 41.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 17% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 11% | |
| Sodium | 247.01mg | 24% | |
| Potassium | 172.91mg | 9% | |
| Total Carbs | 9.62g | 8% | |
| Sugars | 3.46g | 33% | |
| Dietary Fiber | 2.08g | 20% | |
| Protein | 3.78g | 18% | |
| Vitamin C | 23.7mg | 93% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 112.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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