Cheesy Cabbage Recipe

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Cheesy Cabbage
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Ingredients:

Directions:

  1. Cook cabbage in boiling salted water until tender.
  2. Drain and return to pot.
  3. Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.36 Kcal (454 kJ)
Calories from fat 62.48 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 15.84mg 5%
Sodium 790.61mg 33%
Potassium 116.14mg 2%
Total Carbs 4.51g 2%
Sugars 2.94g 12%
Dietary Fiber 1.58g 6%
Protein 8.07g 16%
Vitamin C 19.4mg 32%
Iron 0.2mg 1%
Calcium 235.7mg 24%
Amount Per 100 g
Calories 84.44 Kcal (354 kJ)
Calories from fat 48.69 Kcal
% Daily Value*
Total Fat 5.41g 11%
Cholesterol 12.35mg 5%
Sodium 616.1mg 33%
Potassium 90.51mg 2%
Total Carbs 3.52g 2%
Sugars 2.29g 12%
Dietary Fiber 1.23g 6%
Protein 6.29g 16%
Vitamin C 15.1mg 32%
Iron 0.1mg 1%
Calcium 183.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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