Directions:
- Cook cabbage in boiling salted water until tender.
- Drain and return to pot.
- Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.36 Kcal (454 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 5% | |
| Sodium | 790.61mg | 33% | |
| Potassium | 116.14mg | 2% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 235.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 84.44 Kcal (354 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 11% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 5% | |
| Sodium | 616.1mg | 33% | |
| Potassium | 90.51mg | 2% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 2.29g | 12% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 6.29g | 16% | |
| Vitamin C | 15.1mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 183.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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