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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe was passed on to my mom from one of the ladies at her church. Sound very good to me, but haven't tried it yet. Ingredients:
1 large head of cabbage |
1 cup cold water |
salt |
1/4 cup margarine |
3/4 cup milk |
2 1/2 tablespoons flour |
1/2 lb velveeta cheese |
1/2 cup margarine |
club crackers, 1 pkg |
salt and pepper |
Directions:
1. Cut cabbage into bite size pieces. Put in a large bowl.
2. Add cold water and salt.
3. Melt 1/2 stick margarine. Add milk and flour and stir until creamy.
4. Add cheese. Heat until cheese is melting. Heat until cheese is melted.
5. Put cabbage in a 9x13 dish. Add salt and pepper. Pour cheese sauce over cabbage.
6. Crush 1 pkg of Club crackers until firm. Melt 1 stick margarine and pour over crackers. Mix well. Sprinkle over cabbage.
7. Bake at 350 degrees for 30 minutes or until top is brown.
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