Directions:
- Cut scallops into fourths, unless small
- Then leave whole.
- Simmer 4-5 min in salted water.
- Drain and place in in jar while hot with the french dressing and garlic.
- Marinate and chill for several hours.
- Serve with toothpicks as an unusual appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.73 Kcal (1364 kJ) | ||
| Calories from fat | 239.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 542.65mg | 23% | |
| Potassium | 122.99mg | 3% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 386.05 Kcal (1616 kJ) | ||
| Calories from fat | 283.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 41% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 14% | |
| Sodium | 643.14mg | 23% | |
| Potassium | 145.77mg | 3% | |
| Total Carbs | 19.19g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 7.4g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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