Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Place the unsliced white bread loaf in a large oven safe serving dish. Cutting only about half way down the loaf, make 8 slices. Sprinkle Parmesan cheese, Romano cheese, garlic, parsley, and 1/2 the extra virgin olive oil over loaf. Spread dried red chile peppers around base of bread.
- Bake in the preheated oven approximately 15 minutes, or until the cheese is melted but not browned. Remove from oven and cover with remaining olive oil. Serve at once!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.53 Kcal (1870 kJ) | ||
| Calories from fat | 372.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.4g | 64% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 14% | |
| Sodium | 549.63mg | 23% | |
| Potassium | 81.97mg | 2% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 462.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 330.97 Kcal (1386 kJ) | ||
| Calories from fat | 276.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 64% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 14% | |
| Sodium | 407.38mg | 23% | |
| Potassium | 60.76mg | 2% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 11.03g | 30% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 343mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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