Directions:
- Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
- Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
- In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.05 Kcal (302 kJ) | ||
| Calories from fat | 39.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 1% | |
| Sodium | 130.24mg | 5% | |
| Potassium | 71.26mg | 2% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.84 Kcal (707 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 7% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 1% | |
| Sodium | 305.22mg | 5% | |
| Potassium | 167.01mg | 2% | |
| Total Carbs | 16.94g | 2% | |
| Sugars | 3.63g | 6% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 2.98g | 3% | |
| Vitamin C | 32.4mg | 23% | |
| Iron | 1.4mg | 3% | |
| Calcium | 44mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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