Directions:
- In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
- Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
- Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339 Kcal (1419 kJ) | ||
| Calories from fat | 217.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 70.24mg | 23% | |
| Sodium | 930.85mg | 39% | |
| Potassium | 203.64mg | 4% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.77 Kcal (1289 kJ) | ||
| Calories from fat | 197.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 37% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 23% | |
| Sodium | 845.07mg | 39% | |
| Potassium | 184.87mg | 4% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.65g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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