Appetizer Platter Recipe

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Appetizer Platter
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Ingredients:

Directions:

  1. Use a glass pie plate or a glass serving dish and this will be made in layers.
  2. Layer 1: mix together refried beans and taco seasoning. Spread on pie dish, but not all the way to the edges.
  3. Layer 2: Mash the avocados with sour cream, lemon juice and garlic salt. Spread on top of bean mixture.
  4. Layer 3: Sprinkle green chiles and green onions over all.
  5. Layer 4: Combine cheeses and sprinkle over covering the previous layers completely.
  6. Layer 5: Decorate with sliced olives and tomatoe cubes.
  7. Sprinkle chili powder over all and garnish with parsley.
  8. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.69 Kcal (1108 kJ)
Calories from fat 191.87 Kcal
% Daily Value*
Total Fat 21.32g 33%
Cholesterol 37.71mg 13%
Sodium 289.95mg 12%
Potassium 332.05mg 7%
Total Carbs 9.64g 3%
Sugars 1.52g 6%
Dietary Fiber 4.23g 17%
Protein 10.99g 22%
Vitamin C 13.1mg 22%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 300.8mg 30%
Amount Per 100 g
Calories 226.81 Kcal (950 kJ)
Calories from fat 164.41 Kcal
% Daily Value*
Total Fat 18.27g 33%
Cholesterol 32.31mg 13%
Sodium 248.45mg 12%
Potassium 284.53mg 7%
Total Carbs 8.26g 3%
Sugars 1.31g 6%
Dietary Fiber 3.62g 17%
Protein 9.42g 22%
Vitamin C 11.2mg 22%
Vitamin A 0.2mg 6%
Iron 0.9mg 6%
Calcium 257.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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