Directions:
- In a small bowl combine garlic, pepper, Tabasco, parsley and tomato and mix well.
- Place a small 1/4 teaspoon dollop of butter into each scallop shell and pour equal amounts of mixture over each scallop.
- Cook over medium barbecue grill around 10 minutes or until sauce has been bubbling a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.76 Kcal (1933 kJ) | ||
| Calories from fat | 220.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 38% | |
|---|---|---|---|
| Cholesterol | 123.27mg | 41% | |
| Sodium | 1000.96mg | 42% | |
| Potassium | 498.3mg | 11% | |
| Total Carbs | 44.34g | 15% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.2 Kcal (893 kJ) | ||
| Calories from fat | 101.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 38% | |
|---|---|---|---|
| Cholesterol | 56.91mg | 41% | |
| Sodium | 462.15mg | 42% | |
| Potassium | 230.07mg | 11% | |
| Total Carbs | 20.47g | 15% | |
| Sugars | 1.14g | 10% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 8.02g | 35% | |
| Vitamin C | 4.1mg | 15% | |
| Iron | 1mg | 12% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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