Directions:
- Prepare a medium fire. Using a long serrated knife, cut bread into 1 inch slices without completely slicing through the bottom crust.
- Combine scallions, cheese, butter Worcestershire and cayenne; blend well.
- Spread butter mixture over both sides of bread slices.
- Wrap securely in foil and toast on edge of grill, turning occasionally, until bread is heated through and cheese is melted, about 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.06 Kcal (2022 kJ) | ||
| Calories from fat | 378.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.04g | 65% | |
|---|---|---|---|
| Cholesterol | 120.58mg | 40% | |
| Sodium | 446.19mg | 19% | |
| Potassium | 124.19mg | 3% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 432.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 422.42 Kcal (1769 kJ) | ||
| Calories from fat | 330.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 65% | |
|---|---|---|---|
| Cholesterol | 105.45mg | 40% | |
| Sodium | 390.18mg | 19% | |
| Potassium | 108.6mg | 3% | |
| Total Carbs | 9.24g | 4% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 14.55g | 33% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.2mg | 8% | |
| Calcium | 378.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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