Directions:
- Preheat oven to 325 degrees F.
- Saute the onion, bell pepper, scallions, and garlic cloves in the butter in a small frying pan over low heat until the vegetables are soft but not brown, about 5 minutes.
- Transfer to a large mixing bowl and add the worcestershire and cream cheese and mix well.
- Add the mayonnaise, cheddar, cashews, and dried beef and mix well.
- Season with salt and pepper to taste.
- Pour into an attractive baking dish and bake for 45 minutes to an hour.
- In the meantime, prepare your dippers: I prefer cold, raw veggies such as celery, cucumber, Belgian endive, and cauliflower, but hot dip works well with crisply-steamed cauliflower, broccoli, brussels sprouts, or green beans, too (the hot dip against the cool raw vegetable is a nice contrast). Any veggies you like would probably be fine, but remember that if you're aiming for lower-carb, that vegetables aren't carb-free by any means. After fiber subtraction, about 7-9 carbs per serving.
- If you're not lower-carbing, this stuff is just plain good. :) Dip in with whatever you want... pita chips, bread pieces, and so on. So very, very good! A little decadent, party living!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.13 Kcal (2035 kJ) | ||
| Calories from fat | 408.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.41g | 70% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 23% | |
| Sodium | 421.44mg | 18% | |
| Potassium | 306.17mg | 7% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 6mg | 33% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 350.86 Kcal (1469 kJ) | ||
| Calories from fat | 294.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 70% | |
|---|---|---|---|
| Cholesterol | 50.78mg | 23% | |
| Sodium | 304.17mg | 18% | |
| Potassium | 220.97mg | 7% | |
| Total Carbs | 8.83g | 4% | |
| Sugars | 3.38g | 19% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 7.11g | 20% | |
| Vitamin C | 9.1mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 33% | |
| Calcium | 78.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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