Directions:
- Toast 6 thick slices of French bread in a 300 degree oven until crisp.
- Blend the Stilton with a couple tablespoons of butter, then spread on the toast.
- When ready to serve the soup, pop one of these on top of each serving bowl and sprinkle with lots of cheddar cheese.
- Melt butter in a large saucepan over low heat.
- Add onions, cover, and cook until translucent, stirring occasionally for about 30 minutes.
- Add the stock and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add cream and bring to a boil, reduce heat and simmer to thicken slightly (about 15 minutes).
- Season generously with salt and pepper.
- Ladle into bowls, top with Stilton Toast, and run under the broiler until the cheese is melted and brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.19 Kcal (2538 kJ) | ||
| Calories from fat | 382.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.52g | 65% | |
|---|---|---|---|
| Cholesterol | 131.81mg | 44% | |
| Sodium | 629mg | 26% | |
| Potassium | 505.16mg | 11% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 255.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 136.06 Kcal (570 kJ) | ||
| Calories from fat | 85.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 65% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 44% | |
| Sodium | 141.18mg | 26% | |
| Potassium | 113.38mg | 11% | |
| Total Carbs | 8.95g | 13% | |
| Sugars | 2.32g | 41% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 4.16g | 37% | |
| Vitamin C | 2.5mg | 19% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.3mg | 8% | |
| Calcium | 57.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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