Cherry and Raisin Loaf Recipe

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Cherry and Raisin Loaf
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Ingredients:

  • 1 cup milk
  • 3 tbsp butter
  • 1 tbsp brown sugar
  • 1 egg
  • 1 tsp salt
  • 3 cups bread flour
  • 1/2 cup raisins

Directions:

  1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.88 Kcal (954 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 26.02mg 9%
Sodium 253.03mg 11%
Potassium 174.48mg 4%
Total Carbs 40.38g 13%
Sugars 3.07g 12%
Dietary Fiber 1.95g 8%
Protein 6.63g 13%
Vitamin C 1.7mg 3%
Iron 2.1mg 11%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 246.38 Kcal (1032 kJ)
Calories from fat 46.74 Kcal
% Daily Value*
Total Fat 5.19g 7%
Cholesterol 28.13mg 9%
Sodium 273.58mg 11%
Potassium 188.65mg 4%
Total Carbs 43.66g 13%
Sugars 3.32g 12%
Dietary Fiber 2.11g 8%
Protein 7.17g 13%
Vitamin C 1.8mg 3%
Iron 2.2mg 11%
Calcium 55.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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