Sweet-Hot Toasty Pecans Recipe

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Ingredients:

Serving

1 lb shelled pecan halves
1/4 cup butter
1 tbsp worcestershire sauce
2 tsp cayenne pepper (or to taste)
2 tsp brown sugar
sea salt

Directions:

Preheat oven to 300.
Put pecans in colander, and pour boiling water over them. Drain well.
Melt butter and seasonings. Put pecans of baking sheet in a single layer, and pour the butter mixture over them. Toss well to coat. Sprinkle liberally with sea salt.
Bake for 15 miutes, stirring again halfway through. Turn off oven and let sit for about an hour and a half (less if they look too dark.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.16 Kcal (3078 kJ)
Calories from fat	687.91 Kcal
		% Daily Value*
Total Fat	76.43g	118%
Cholesterol	24.4mg	8%
Sodium	36.05mg	2%
Potassium	430.7mg	9%
Total Carbs	15.01g	5%
Sugars	5.28g	21%
Dietary Fiber	8.36g	33%
Protein	9.27g	19%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	4%
Iron	3mg	16%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	684.18 Kcal (2865 kJ)
Calories from fat	640.21 Kcal
		% Daily Value*
Total Fat	71.13g	118%
Cholesterol	22.71mg	8%
Sodium	33.55mg	2%
Potassium	400.83mg	9%
Total Carbs	13.97g	5%
Sugars	4.92g	21%
Dietary Fiber	7.78g	33%
Protein	8.63g	19%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	4%
Iron	2.8mg	16%
Calcium	68.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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