Directions:
- Add dates to hot coffee and allow to soften and cool.
- Add vanilla and butter to the date mixture.
- In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture.
- Mix through, add eggs and stir until just combined.
- Add dried apricots and walnuts, stir through but do not overmix.
- Bake in a loaf pan at 180 degrees (350) for one hour; if top browns too quickly cover with foil. Test with a skewer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.95 Kcal (1846 kJ) | ||
| Calories from fat | 73.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 227.59mg | 9% | |
| Potassium | 269.71mg | 6% | |
| Total Carbs | 90.06g | 30% | |
| Sugars | 29.22g | 117% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.52 Kcal (1472 kJ) | ||
| Calories from fat | 58.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 13% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 11% | |
| Sodium | 181.43mg | 9% | |
| Potassium | 215.01mg | 6% | |
| Total Carbs | 71.79g | 30% | |
| Sugars | 23.29g | 117% | |
| Dietary Fiber | 2.55g | 13% | |
| Protein | 3.56g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 44.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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