Directions:
- Preheat oven to 450°F.
- Add 1 tsp apple cider vinegar to 1 cup almond milk and set aside to curdle while you measure the dry ingredients.
- Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in the Earth Balance with your fingertips or a pasty cutter until mixture resembles coarse meal.
- Stir in the Daiya Cheddar and scallions.
- Add buttermilk and stir until just combined, do not over mix.
- Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet.
- Bake in middle of oven until golden, 18 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.49 Kcal (1166 kJ) | ||
| Calories from fat | 118.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 349.25mg | 15% | |
| Potassium | 231.68mg | 5% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 272.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 356.89 Kcal (1494 kJ) | ||
| Calories from fat | 151.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 20% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 1% | |
| Sodium | 447.57mg | 15% | |
| Potassium | 296.9mg | 5% | |
| Total Carbs | 40.54g | 11% | |
| Sugars | 11.77g | 37% | |
| Dietary Fiber | 3.54g | 11% | |
| Protein | 11.72g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 349.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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