Directions:
- In a small mixing bowl dissolve yeast in the warm water.
- Stir in biscuit mix. Add beaten egg and sugar. Mix well.
- Turn onto floured surface. Knead. Place dough on the center of greased cookie sheet or parchment paper. Roll to 14x9-inch rectangle.
- In a small mixing bowl, combine cream cheese, sugar, and lemon juice. Spread this mixture down the center third of rectangle.
- Make 3 long cuts at 1 intervals on both sides of bread dough. To make braided effect, fold sides at an angle over the cream cheese filling.
- Cover. Chill in refrigerator overnight.
- Bake at 350°F for 35 minutes or until golden brown.
- Spoon 1/4 cup of raspberry jelly down the center of the loaf. Bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.92 Kcal (1097 kJ) | ||
| Calories from fat | 114.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 14% | |
| Sodium | 546.68mg | 23% | |
| Potassium | 147.51mg | 3% | |
| Total Carbs | 31.76g | 11% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 304.54 Kcal (1275 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 20% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 14% | |
| Sodium | 635.64mg | 23% | |
| Potassium | 171.52mg | 3% | |
| Total Carbs | 36.93g | 11% | |
| Sugars | 14.91g | 51% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 5.83g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 94.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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