Directions:
- Drain olives and pat dry with towels.
- Combine cheese and butter in a bowl.
- Add flour and cayenne and blend until well mixed.
- Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.
- Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.62 Kcal (455 kJ) | ||
| Calories from fat | 68.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 6% | |
| Sodium | 291.6mg | 12% | |
| Potassium | 26.23mg | 1% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.62g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 379.22 Kcal (1588 kJ) | ||
| Calories from fat | 240.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 12% | |
|---|---|---|---|
| Cholesterol | 58.09mg | 6% | |
| Sodium | 1018.01mg | 12% | |
| Potassium | 91.58mg | 1% | |
| Total Carbs | 22.86g | 2% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 2.99g | 3% | |
| Protein | 12.63g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 353.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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