Directions:
- Cook celery and onion in butter till tender but not brown.
- Blend in flour.
- Add remaining ingredients, except bacon; cook and stir until slightly thick.
- Reduce heat; cook slowly 15 minutes, stirring occasionally.
- Garnish with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.94 Kcal (1046 kJ) | ||
| Calories from fat | 160.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 998.61mg | 42% | |
| Potassium | 367.4mg | 8% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 77.64 Kcal (325 kJ) | ||
| Calories from fat | 49.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 27% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 11% | |
| Sodium | 310.19mg | 42% | |
| Potassium | 114.12mg | 8% | |
| Total Carbs | 3.78g | 4% | |
| Sugars | 1.78g | 23% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 1.79g | 12% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 0.4mg | 8% | |
| Calcium | 24mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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