Savory Tomato Beef Soup Recipe

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Ingredients:

Serving

1 lb beef stew meat, cut into 1/2-inch cubes
1 small meaty beef soup bone (beef shanks or short ribs)
2 tbsp vegetable oil
4 cups water
1 can (28 oz) diced tomatoes, undrained
1 cup chopped carrots
1 cup chopped celery
1/4 cup chopped celery leaves
1 tbsp salt
1/2 tsp dried marjoram
1/2 tsp dried basil
1/4 tsp dried savory
1/4 tsp dried thyme
1/8 tsp ground mace
1/8 tsp hot pepper sauce

Directions:

In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through. Yield: 6-8 servings (about 2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.79 Kcal (1180 kJ)
Calories from fat	177.07 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	70.29mg	23%
Sodium	1489.26mg	62%
Potassium	322.4mg	7%
Total Carbs	3.1g	1%
Sugars	1.63g	7%
Dietary Fiber	1.2g	5%
Protein	21.67g	43%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	97.65 Kcal (409 kJ)
Calories from fat	61.36 Kcal
		% Daily Value*
Total Fat	6.82g	30%
Cholesterol	24.36mg	23%
Sodium	516.09mg	62%
Potassium	111.73mg	7%
Total Carbs	1.07g	1%
Sugars	0.57g	7%
Dietary Fiber	0.42g	5%
Protein	7.51g	43%
Vitamin C	0.9mg	5%
Vitamin A	0.1mg	7%
Iron	0.1mg	1%
Calcium	15.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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