Crab Mornay Recipe

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Crab Mornay
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Ingredients:

Directions:

  1. Combine first four ingredients in saucepan; bring to a boil.
  2. Add mushrooms and green onions. Cover, reduce heat and simmer 1 minute or until mushrooms are tender.
  3. Combine milk and cornstarch and add to mushroom mixture. Cook, stirring, for 2 minutes until thickened.
  4. Remove from heat and add cheese; stir until melted, Stir in crab meat.
  5. Spoon into 2 ramekins or those shell shaped ceramic dishes. Sprinkle with paprika.
  6. Broil 2 minutes or until hot.
  7. Garnish with green onion fan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.98 Kcal (791 kJ)
Calories from fat 54.87 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 13.1mg 4%
Sodium 164.93mg 7%
Potassium 145.19mg 3%
Total Carbs 6.5g 2%
Sugars 2.56g 10%
Dietary Fiber 0.27g 1%
Protein 20.18g 40%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 93.9 Kcal (393 kJ)
Calories from fat 27.26 Kcal
% Daily Value*
Total Fat 3.03g 9%
Cholesterol 6.51mg 4%
Sodium 81.95mg 7%
Potassium 72.14mg 3%
Total Carbs 3.23g 2%
Sugars 1.27g 10%
Dietary Fiber 0.13g 1%
Protein 10.03g 40%
Vitamin C 0.5mg 2%
Iron 0.1mg 1%
Calcium 88.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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