Directions:
- In a large saucepan, saute celery and onions in butter until tender. Add rice; cook and stir for 5 minutes or until lightly browned.
- Add the orange juice, water and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender.
- Remove from the heat. Gently stir in orange pieces; sprinkle with almonds. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.55 Kcal (1041 kJ) | ||
| Calories from fat | 106.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 400.31mg | 17% | |
| Potassium | 259.7mg | 6% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.02 Kcal (645 kJ) | ||
| Calories from fat | 65.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 18% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 7% | |
| Sodium | 248.06mg | 17% | |
| Potassium | 160.93mg | 6% | |
| Total Carbs | 19.87g | 11% | |
| Sugars | 3.84g | 25% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 2.84g | 9% | |
| Vitamin C | 20.4mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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