Curly's Beer Cheese Soup Recipe

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Ingredients:

Serving

1/4 cup carrot, diced
1/4 cup onion, diced
1/4 cup celery, diced
1 tsp garlic, minced
2 tbsp butter
2 tbsp flour
2 (12 oz) cans beer
4 cups water
1/4 cup chicken base
2/3 cup heavy cream
1/4 cup cream cheese
1/4 cup sour cream
10 slices american cheese
1/3 cup cheddar cheese, shredded

Directions:

Sauté carrots, onion, celery and garlic in butter until tender. Whisk flour into sautéed vegetables and allow to cook for 1 minute while whisking constantly.
Add beer to vegetable/flour mixture and whisk until all the flour has dissolved into beer. Add water, chicken base and heavy cream. Bring to a light simmer. Turn down burner and allow to cool for 15 minutes.
Add cream cheese, sour cream and American cheese slices.
With a burr mixer, puree vegetables until there are no large pieces and the American cheese, cream cheese and sour cream are completely melted. Add remaining cheese using a whisk.
Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.09 Kcal (1127 kJ)
Calories from fat	202.25 Kcal
		% Daily Value*
Total Fat	22.47g	35%
Cholesterol	69.99mg	23%
Sodium	1805.64mg	75%
Potassium	169.96mg	4%
Total Carbs	8.77g	3%
Sugars	4.33g	17%
Dietary Fiber	0.55g	2%
Protein	9.21g	18%
Vitamin C	1mg	2%
Vitamin A	0.4mg	14%
Iron	0.2mg	1%
Calcium	281.1mg	28%

Amount Per 100 g
Calories	123.16 Kcal (516 kJ)
Calories from fat	92.57 Kcal
		% Daily Value*
Total Fat	10.29g	35%
Cholesterol	32.03mg	23%
Sodium	826.41mg	75%
Potassium	77.79mg	4%
Total Carbs	4.01g	3%
Sugars	1.98g	17%
Dietary Fiber	0.25g	2%
Protein	4.22g	18%
Vitamin C	0.4mg	2%
Vitamin A	0.2mg	14%
Iron	0.1mg	1%
Calcium	128.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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