Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients:

Directions:

  1. PASTRY:.
  2. Crumble salt, flour, and butter.
  3. Add water one tablespoon at a time.
  4. Stir lightly until dough clings in a ball.
  5. This should be enough for 2 pie shells.
  6. Or what you can do is just let the dough sit and use a 9x13 pan and put dough on top.
  7. FILLING:.
  8. Sauté celery, onions and butter together.
  9. Add flour to make a paste.
  10. Add milk and bouillon cubes.
  11. Cook until thickened.
  12. Add vegetables and meat.
  13. If using pie shells, fill pie shells, and cover with remaining dough and bake at 375°F for 20-25 minutes.
  14. If using a 9x13-inch pan, pour the veggie/meat mixture in the pan, and then cover with a layer of dough.
  15. Bake at 375°F for 20-25 minutes.
  16. Another thing I like to do is take one of the pies and freeze them so that I can bake them later for a quick meal.
  17. - or if you want, you can get the mini pie pans and make individual pot pies and freeze them for your family to eat whenever they please.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.22 Kcal (5000 kJ)
Calories from fat 778 Kcal
% Daily Value*
Total Fat 86.44g 133%
Cholesterol 189.46mg 63%
Sodium 2420.95mg 101%
Potassium 658.38mg 14%
Total Carbs 82.65g 28%
Sugars 7.93g 32%
Dietary Fiber 8.19g 33%
Protein 25.02g 50%
Vitamin C 3.3mg 6%
Vitamin A 0.7mg 24%
Iron 4.8mg 27%
Calcium 388.6mg 39%
Amount Per 100 g
Calories 269.28 Kcal (1127 kJ)
Calories from fat 175.43 Kcal
% Daily Value*
Total Fat 19.49g 133%
Cholesterol 42.72mg 63%
Sodium 545.89mg 101%
Potassium 148.46mg 14%
Total Carbs 18.64g 28%
Sugars 1.79g 32%
Dietary Fiber 1.85g 33%
Protein 5.64g 50%
Vitamin C 0.7mg 6%
Vitamin A 0.2mg 24%
Iron 1.1mg 27%
Calcium 87.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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