Vegetable Cheesy Chowder Recipe

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Ingredients:

Serving

6 chicken bouillon cubes
6 cups water
1/2 onion, chopped
3/4 cup celery, chopped
3/4 cup carrot, chopped
3/4 cup butter
3/4 cup flour
2 cups medium cheddar, grated

Directions:

Dissolve chicken bouillon cubes in 6 cups of water.
Bring to a boil in large sauce pan.
Add onion, celery, and carrots to chicken broth.
Simmer until tender. About 15 minutes.
While veggies are simmering,melt butter on low to medium heat and add flour blending to a roux.
Remove from heat.
When vegetables are tender add the roux and blend well.
Add the cheese, stirring to melt.
Cook over medium heat until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.72 Kcal (1200 kJ)
Calories from fat	205.66 Kcal
		% Daily Value*
Total Fat	22.85g	35%
Cholesterol	53.49mg	18%
Sodium	1094.5mg	46%
Potassium	121.8mg	3%
Total Carbs	16.69g	6%
Sugars	1.64g	7%
Dietary Fiber	2.24g	9%
Protein	4.53g	9%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	11%
Iron	1mg	5%
Calcium	129.8mg	13%

Amount Per 100 g
Calories	110.46 Kcal (462 kJ)
Calories from fat	79.24 Kcal
		% Daily Value*
Total Fat	8.8g	35%
Cholesterol	20.61mg	18%
Sodium	421.68mg	46%
Potassium	46.93mg	3%
Total Carbs	6.43g	6%
Sugars	0.63g	7%
Dietary Fiber	0.86g	9%
Protein	1.75g	9%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	11%
Iron	0.4mg	5%
Calcium	50mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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