Directions:
- Cut chicken into super thin strips, about 1 inch long; chop Onions into the same shape and size as the chicken.
- Heat a skillet over high heat adding 1 tbsp each oil and butter.
- Season chicken with garlic salt, and add to the hot skillet.
- Add onions to pan and caramelize as the chicken cooks through.
- Remove chicken and onions from pan and set aside.
- Using the chicken and onion drippings create a pan gravy by adding 1 tablespoons more oil and butter and flour directly to chicken pan.
- Let cook for a minute or two, stirring constantly.
- Add chicken broth and let simmer and reduce until thickened, adding water if needed.
- When sauce thickens, add sour cream and ranch dressing stirring until well blended.
- Pour some of the gravy over the chicken onion mixture just until coated- Not dripping wet!
- Cook bacon in a pan until crisp; set aside.
- Separate crescent triangles and roll out a bit.
- In the center of the rolled-out biscuit add 3 tbsp chicken, some crumbled bacon, and 2 tablespoons of cheese.
- Top with another crescent triangle, sealing by taking a fork, and pinching the ends shut.
- Poke top of Pocket Pies to let steam out.
- Place on a baking sheet, and bake according to crescent directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.52 Kcal (1849 kJ) | ||
| Calories from fat | 296.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 108.53mg | 36% | |
| Sodium | 1328.92mg | 55% | |
| Potassium | 403.36mg | 9% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 187.16 Kcal (784 kJ) | ||
| Calories from fat | 125.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 51% | |
|---|---|---|---|
| Cholesterol | 46mg | 36% | |
| Sodium | 563.31mg | 55% | |
| Potassium | 170.98mg | 9% | |
| Total Carbs | 3.63g | 3% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 12.06g | 57% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 94.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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