Directions:
- In a large kettle, cook celery and onion in butter until tender.
- Stir in flour until smooth. Gradually add water then bouillon cubes, pepper and vegetables.
- Bring to a boil. Reduce heat, cover and simmer 15 minutes.
- Add milk and cheese. Cook and stir until cheese melts and soup is hot. (Do not boil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.11 Kcal (1671 kJ) | ||
| Calories from fat | 220.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 21% | |
| Sodium | 1031.61mg | 43% | |
| Potassium | 439.6mg | 9% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 343mg | 34% | |
| Amount Per 100 g | |||
| Calories | 89.64 Kcal (375 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 38% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 21% | |
| Sodium | 231.7mg | 43% | |
| Potassium | 98.73mg | 9% | |
| Total Carbs | 7.49g | 11% | |
| Sugars | 0.77g | 14% | |
| Dietary Fiber | 1.2g | 21% | |
| Protein | 3.32g | 30% | |
| Vitamin C | 2mg | 15% | |
| Iron | 0.4mg | 10% | |
| Calcium | 77mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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