Savory Tomato Pie Recipe

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Ingredients:

Serving

5 green onions, sliced
3/4 cup chopped sweet onion
2 tbsp butter
2 lb tomatoes, peeled, seeded and chopped
1 unbaked pastry shell (9 inches)
3 eggs
1 cup half-and-half cream
1-1/2 tsp salt
1 tbsp minced fresh basil
1/2 tsp white pepper

Directions:

In a large skillet, saute onions in butter until tender. Add tomatoes, cook and stir over low heat until softened. Remove from the heat; cool.
Line unbaked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350°.
In a bowl, beat the eggs, cream, salt, basil and pepper until smooth. Stir in the tomato mixture. Pour into pastry shell. Bake for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.43 Kcal (1296 kJ)
Calories from fat	188.17 Kcal
		% Daily Value*
Total Fat	20.91g	32%
Cholesterol	106.94mg	36%
Sodium	796.99mg	33%
Potassium	516.34mg	11%
Total Carbs	24.56g	8%
Sugars	6.52g	26%
Dietary Fiber	3.03g	12%
Protein	8g	16%
Vitamin C	24.4mg	41%
Iron	1.5mg	9%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	105.87 Kcal (443 kJ)
Calories from fat	64.38 Kcal
		% Daily Value*
Total Fat	7.15g	32%
Cholesterol	36.59mg	36%
Sodium	272.69mg	33%
Potassium	176.66mg	11%
Total Carbs	8.4g	8%
Sugars	2.23g	26%
Dietary Fiber	1.04g	12%
Protein	2.74g	16%
Vitamin C	8.4mg	41%
Iron	0.5mg	9%
Calcium	29.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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