BLT Brunch Pie Recipe

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Ingredients:

Serving

1-1/4 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp dried basil
1/2 cup shortening
1/2 cup sour cream
filling:
3/4 cup mayonnaise
1 cup (4 oz) shredded cheddar cheese
1 can (4-1/2 oz) mushroom stems and pieces, drained
8 bacon strips, cooked and crumbled
1 tbsp chopped green pepper
1 tbsp chopped onion
3 medium tomatoes, peeled and sliced

Directions:

In a large bowl, combine the first four ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
Press pastry into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely.
In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers.
Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1182.64 Kcal (4951 kJ)
Calories from fat	647.92 Kcal
		% Daily Value*
Total Fat	71.99g	111%
Cholesterol	130.37mg	43%
Sodium	2914.46mg	121%
Potassium	820.26mg	17%
Total Carbs	88.61g	30%
Sugars	2.64g	11%
Dietary Fiber	0.83g	3%
Protein	42.44g	85%
Vitamin C	10.3mg	17%
Iron	2.5mg	14%
Calcium	153.7mg	15%

Amount Per 100 g
Calories	297.63 Kcal (1246 kJ)
Calories from fat	163.06 Kcal
		% Daily Value*
Total Fat	18.12g	111%
Cholesterol	32.81mg	43%
Sodium	733.47mg	121%
Potassium	206.43mg	17%
Total Carbs	22.3g	30%
Sugars	0.66g	11%
Dietary Fiber	0.21g	3%
Protein	10.68g	85%
Vitamin C	2.6mg	17%
Iron	0.6mg	14%
Calcium	38.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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