Directions:
- Preheat oven at 350°F.
- Line a 9-in. pie plate with pastry. Trim pastry to 1/2 inches beyond edge of pie plate; flute edges.
- In a medium-hot iron skillet, toast pecans until fragrant ~ be careful not to burn them!.
- In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain.
- Arrange pear slices in crust.
- Top with sausage.
- Sprinkle with pecans.
- In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg.
- Stir in cheese.
- Pour mixture over sausage.
- Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent over-browning, if necessary.
- Garnish with pecan halves. Let stand for 5 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.34 Kcal (562 kJ) | ||
| Calories from fat | 93.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 14% | |
| Sodium | 201.77mg | 8% | |
| Potassium | 92.88mg | 2% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.49 Kcal (957 kJ) | ||
| Calories from fat | 158.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 16% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 14% | |
| Sodium | 343.17mg | 8% | |
| Potassium | 157.97mg | 2% | |
| Total Carbs | 10.39g | 2% | |
| Sugars | 1.77g | 4% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 8.49g | 10% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 74.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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