Directions:
- In a small bowl, combine the first eight ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
- Place on an ungreased baking sheet; sprinkle with Parmesan cheese. Bake at 350° for 8-12 minutes or until lightly browned. Garnish with chives if desired. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.08 Kcal (314 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 302.95mg | 13% | |
| Potassium | 51.64mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 362.12 Kcal (1516 kJ) | ||
| Calories from fat | 276.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 10% | |
|---|---|---|---|
| Cholesterol | 66.97mg | 5% | |
| Sodium | 1461.17mg | 13% | |
| Potassium | 249.04mg | 1% | |
| Total Carbs | 3.24g | 0% | |
| Sugars | 1.04g | 1% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 18.84g | 8% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 91.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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