Directions:
- Cook pasta according to package directions. Meanwhile, place the tomato sauce, red peppers, onion, oil, garlic, vinegar, sugar, Italian seasoning, coriander, fennel seed and garlic salt in a food processor; cover and process until blended. Set aside.
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add tomato mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened.
- Drain pasta; toss with sauce. Sprinkle with cheese and basil. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.92 Kcal (1277 kJ) | ||
| Calories from fat | 226.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 15% | |
| Sodium | 872.58mg | 36% | |
| Potassium | 63.98mg | 1% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.32 Kcal (1069 kJ) | ||
| Calories from fat | 190.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 39% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 15% | |
| Sodium | 730.64mg | 36% | |
| Potassium | 53.57mg | 1% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 1.82g | 9% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 10.45g | 25% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 1.9mg | 13% | |
| Calcium | 56.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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