Savory Stuffing Casserole Recipe

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Savory Stuffing Casserole
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Ingredients
7
Count
Nutrition
627
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Open and drain corn and asparagus.
  2. Empty stuffing mix into large bowl.
  3. Add chicken broth, cream of chicken soup, corn, asparagus, 1/2 cup cheddar cheese, and Worcestershire, mix well.
  4. Pour mixture into 9 x 9 inch baking dish.
  5. Sprinkle remaining 1/2 cup cheddar cheese on top.
  6. Bake uncovered for 30 minutes or until brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.36 Kcal (2627 kJ)
Calories from fat 353.47 Kcal
% Daily Value*
Total Fat 39.27g 60%
Cholesterol 120.92mg 40%
Sodium 2418.54mg 101%
Potassium 1424.71mg 30%
Total Carbs 28.57g 10%
Sugars 11.34g 45%
Dietary Fiber 9.36g 37%
Protein 38.46g 77%
Vitamin C 54mg 90%
Iron 10.2mg 57%
Calcium 952mg 95%
Amount Per 100 g
Calories 62.89 Kcal (263 kJ)
Calories from fat 35.44 Kcal
% Daily Value*
Total Fat 3.94g 60%
Cholesterol 12.12mg 40%
Sodium 242.46mg 101%
Potassium 142.83mg 30%
Total Carbs 2.86g 10%
Sugars 1.14g 45%
Dietary Fiber 0.94g 37%
Protein 3.86g 77%
Vitamin C 5.4mg 90%
Iron 1mg 57%
Calcium 95.4mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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