Directions:
- In a large mixing bowl combine stuffing, chicken broth, onion, celery, salt, pepper and spices. In a medium mixing bowl combine soup, mayo and cheddar cheese. Spray 9x13 baking dish and cover bottom with 2/3 of stuffing mixture. Add pumpkin, potatoes and cover with soup and cheese mixture. Top with remainder of stuffing mix and sprinkle with parmesan cheese. Cover casserole and place on center rack of 400F oven. Bake for 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1790.77 Kcal (7498 kJ) | ||
| Calories from fat | 535.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.55g | 92% | |
|---|---|---|---|
| Cholesterol | 94.06mg | 31% | |
| Sodium | 5411.57mg | 225% | |
| Potassium | 1488.61mg | 32% | |
| Total Carbs | 255.47g | 85% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 46.14g | 185% | |
| Protein | 56.58g | 113% | |
| Vitamin C | 26.7mg | 44% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 11.9mg | 66% | |
| Calcium | 1006.5mg | 101% | |
| Amount Per 100 g | |||
| Calories | 267.25 Kcal (1119 kJ) | ||
| Calories from fat | 79.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 92% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 31% | |
| Sodium | 807.59mg | 225% | |
| Potassium | 222.15mg | 32% | |
| Total Carbs | 38.12g | 85% | |
| Sugars | 3.58g | 96% | |
| Dietary Fiber | 6.89g | 185% | |
| Protein | 8.44g | 113% | |
| Vitamin C | 4mg | 44% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.8mg | 66% | |
| Calcium | 150.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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