Directions:
- In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
- Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture.
- In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.9 Kcal (3688 kJ) | ||
| Calories from fat | 540.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.09g | 92% | |
|---|---|---|---|
| Cholesterol | 144.75mg | 48% | |
| Sodium | 2016.03mg | 84% | |
| Potassium | 764.04mg | 16% | |
| Total Carbs | 54.63g | 18% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 34.89g | 70% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 4.5mg | 25% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 221.83 Kcal (929 kJ) | ||
| Calories from fat | 136.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 92% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 48% | |
| Sodium | 507.67mg | 84% | |
| Potassium | 192.4mg | 16% | |
| Total Carbs | 13.76g | 18% | |
| Sugars | 1.64g | 26% | |
| Dietary Fiber | 1.09g | 17% | |
| Protein | 8.79g | 70% | |
| Vitamin C | 9.8mg | 65% | |
| Iron | 1.1mg | 25% | |
| Calcium | 41.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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