Directions:
- Place 2 pie crusts in oven on 350 degrees for about 7-8 minutes. These will be the bottom of your pot pies.
- Meanwhile, in a skillet, saute onion and celery in heated margarine until tender.
- Add all other ingredients (except for pie crusts) and mix well.
- Remove bottom pie crusts from oven and put half of mixture into each crust.
- Place one of the uncooked crusts upside down on top of each mixture. Gently remove aluminum pan from each. Press edges of top and bottom crusts to seal. Cut a few small slits into top of each pie crust.
- Put both pies in oven and bake for 30 minutes at 400 degrees or until crust is browned.
- Hint: If you want to use fresh carrots and peas, you'll want to saute them in step 2 with the onions and celery to tenderize.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.94 Kcal (3479 kJ) | ||
| Calories from fat | 505.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.2g | 86% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 20% | |
| Sodium | 888.04mg | 37% | |
| Potassium | 219.38mg | 5% | |
| Total Carbs | 59.09g | 20% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 292.67 Kcal (1225 kJ) | ||
| Calories from fat | 178.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 86% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 20% | |
| Sodium | 312.78mg | 37% | |
| Potassium | 77.27mg | 5% | |
| Total Carbs | 20.81g | 20% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 1.71g | 19% | |
| Protein | 7.82g | 44% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 26% | |
| Calcium | 51.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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