Chicken Cheese Soup Recipe

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Ingredients:

Serving

1 cup carrot , shrredded
1/4 cup green onion, sliced
3 tbsp butter (or margarine)
1/4 cup all-purpose flour
2 cups milk
1 (10 3/4 oz) can chicken broth
1 (12 1/2 oz) can chicken breasts
1 cup cheddar cheese, shredded
1/2 tsp worcestershire sauce
1/8 tsp black pepper

Directions:

In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
Best served hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.35 Kcal (1232 kJ)
Calories from fat	172.47 Kcal
		% Daily Value*
Total Fat	19.16g	29%
Cholesterol	57.92mg	19%
Sodium	321.84mg	13%
Potassium	366.65mg	8%
Total Carbs	17.06g	6%
Sugars	8.3g	33%
Dietary Fiber	1.37g	5%
Protein	13.06g	26%
Vitamin C	3.2mg	5%
Vitamin A	0.4mg	14%
Iron	0.5mg	3%
Calcium	372.6mg	37%

Amount Per 100 g
Calories	133.43 Kcal (559 kJ)
Calories from fat	78.18 Kcal
		% Daily Value*
Total Fat	8.69g	29%
Cholesterol	26.25mg	19%
Sodium	145.89mg	13%
Potassium	166.2mg	8%
Total Carbs	7.73g	6%
Sugars	3.76g	33%
Dietary Fiber	0.62g	5%
Protein	5.92g	26%
Vitamin C	1.4mg	5%
Vitamin A	0.2mg	14%
Iron	0.2mg	3%
Calcium	168.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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