Directions:
- Heat broth, black pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.
- Add stuffing and stir lightly to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.3 Kcal (504 kJ) | ||
| Calories from fat | 13.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 594.88mg | 25% | |
| Potassium | 33.58mg | 1% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.57 Kcal (266 kJ) | ||
| Calories from fat | 7.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 2% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 314.33mg | 25% | |
| Potassium | 17.74mg | 1% | |
| Total Carbs | 12.28g | 8% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.97g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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