Directions:
- Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
- Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
- Recipe tip: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. Serve key lime pie for dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.79 Kcal (54 kJ) | ||
| Calories from fat | 2.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 233.13mg | 10% | |
| Potassium | 48.16mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 14.55 Kcal (61 kJ) | ||
| Calories from fat | 2.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 265.12mg | 10% | |
| Potassium | 54.77mg | 1% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.23g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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