Directions:
- Mix all of the canned soups, sauces, etc.
- Together in a large pot.
- The 2 cans of Milk can be measured using one of the empty larger cans.
- Also the Milk may be subsituted with 1 1/2 cans of chicken broth.
- Cook over low to medium heat stirring often.
- Use a wisk to smooth out mixture.
- Serve with chips and top with cheddar cheese.
- Great reheated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.21 Kcal (223 kJ) | ||
| Calories from fat | 16.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 2% | |
| Sodium | 230.02mg | 10% | |
| Potassium | 130.93mg | 3% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 62.56 Kcal (262 kJ) | ||
| Calories from fat | 19.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 2% | |
| Sodium | 270.45mg | 10% | |
| Potassium | 153.95mg | 3% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 4.31g | 15% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.1g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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