Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.05 Kcal (1918 kJ) | ||
| Calories from fat | 217.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 92.3mg | 31% | |
| Sodium | 800.18mg | 33% | |
| Potassium | 124.38mg | 3% | |
| Total Carbs | 41.12g | 14% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 2.5mg | 14% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.89 Kcal (707 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 37% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 31% | |
| Sodium | 295.04mg | 33% | |
| Potassium | 45.86mg | 3% | |
| Total Carbs | 15.16g | 14% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 7.03g | 38% | |
| Vitamin C | 6.6mg | 30% | |
| Iron | 0.9mg | 14% | |
| Calcium | 22mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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