Sausage Alfredo Recipe

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Sausage Alfredo
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.05 Kcal (1918 kJ)
Calories from fat 217.92 Kcal
% Daily Value*
Total Fat 24.21g 37%
Cholesterol 92.3mg 31%
Sodium 800.18mg 33%
Potassium 124.38mg 3%
Total Carbs 41.12g 14%
Sugars 1.62g 6%
Dietary Fiber 1.09g 4%
Protein 19.07g 38%
Vitamin C 17.9mg 30%
Iron 2.5mg 14%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 168.89 Kcal (707 kJ)
Calories from fat 80.35 Kcal
% Daily Value*
Total Fat 8.93g 37%
Cholesterol 34.03mg 31%
Sodium 295.04mg 33%
Potassium 45.86mg 3%
Total Carbs 15.16g 14%
Sugars 0.6g 6%
Dietary Fiber 0.4g 4%
Protein 7.03g 38%
Vitamin C 6.6mg 30%
Iron 0.9mg 14%
Calcium 22mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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