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Roasted Balsamic Onions (Melissa d'Arabian) Recipe

Roasted Balsamic Onions (Melissa d'Arabian) Recipe

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Roasted Balsamic Onions (Melissa d'Arabian)

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Ingredients:

Serving

3 large white onions, peeled and quartered
3 tbsp olive oil
kosher salt and freshly ground black pepper
1/4 cup balsamic vinegar
1/2 tsp sugar

Directions:

Preheat the oven to 350 degrees F.
In a large bowl, toss the onion quarters with the olive oil, balsamic vinegar, sugar, and season with salt and pepper. Place in an ovenproof, large, nonstick skillet, spreading them out in an even layer. Cover the skillet with aluminum foil. Roast for 20 to 25 minutes, and then remove the foil. Toss the onions well to coat with the reduced balsamic glaze and put back in the oven to roast another 20 to 25 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.06 Kcal (641 kJ)
Calories from fat	94.5 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Sodium	8.17mg	0%
Potassium	182.11mg	4%
Total Carbs	13.15g	4%
Sugars	7.2g	29%
Dietary Fiber	2.25g	9%
Protein	1.13g	2%
Vitamin C	7.9mg	13%
Iron	0.2mg	1%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	109.92 Kcal (460 kJ)
Calories from fat	67.86 Kcal
		% Daily Value*
Total Fat	7.54g	16%
Sodium	5.87mg	0%
Potassium	130.78mg	4%
Total Carbs	9.44g	4%
Sugars	5.17g	29%
Dietary Fiber	1.62g	9%
Protein	0.81g	2%
Vitamin C	5.7mg	13%
Iron	0.1mg	1%
Calcium	21.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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