Indian Ratatouille Recipe

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Indian Ratatouille
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Ingredients:

Directions:

  1. In a stew pot, saute the onions in the oil on medium heat until translucent, about 10 minutes.
  2. Stir in the garlic, chile, ginger, cumin, coriander, turmeric, cinnamon, cardamom, salt, and saffron and saute for a minute, stirring constantly.
  3. Add the orange juice and eggplant, toss to coat with the spices, cover, and simmer for 10 to 15 minutes, until the eggplant is barely tender.
  4. Add the squash, bell peppers, tomatoes, and basil.
  5. Cover and continue to simmer about 15 minutes, until all of the vegetables are tender.
  6. Add a little more orange juice or water if necessary to prevent sticking.
  7. Serve hot or at room temperature.
  8. If you like, add a dollop of plain yogurt to each serving and top with fresh basil and a few toasted almonds or pistachios.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.11 Kcal (637 kJ)
Calories from fat 43.22 Kcal
% Daily Value*
Total Fat 4.8g 7%
Sodium 400.17mg 17%
Potassium 1155.4mg 25%
Total Carbs 22.1g 7%
Sugars 10.5g 42%
Dietary Fiber 5.76g 23%
Protein 6.8g 14%
Vitamin C 139.5mg 233%
Vitamin A 1.2mg 39%
Iron 22.2mg 123%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 37.91 Kcal (159 kJ)
Calories from fat 10.77 Kcal
% Daily Value*
Total Fat 1.2g 7%
Sodium 99.73mg 17%
Potassium 287.95mg 25%
Total Carbs 5.51g 7%
Sugars 2.62g 42%
Dietary Fiber 1.44g 23%
Protein 1.7g 14%
Vitamin C 34.8mg 233%
Vitamin A 0.3mg 39%
Iron 5.5mg 123%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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