Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Set sausage aside.
- In the same skillet, saute eggplant and onion in oil. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, salt, basil and paprika; simmer, partially covered, for 15 minutes. Remove from the heat. Drain pasta; stir into eggplant mixture. Add sausage.
- Spread half of the sausage mixture in a greased 13-in. x 9-in. baking dish. Spread with ricotta cheese. Top with half of the cheese and remaining sausage mixture.
- Cover and bake at 350° for 40 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.11 Kcal (1504 kJ) | ||
| Calories from fat | 233.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 87.61mg | 29% | |
| Sodium | 948.71mg | 40% | |
| Potassium | 443.02mg | 9% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 197.52 Kcal (827 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 40% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 29% | |
| Sodium | 521.82mg | 40% | |
| Potassium | 243.67mg | 9% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 1.4g | 10% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 13.39g | 49% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 99.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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