Savory Rice With Shrimp and Eggs Recipe

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Ingredients:

Serving

3 tbsp oil
1 onion, finely chopped
1/2 lb mushroom, diced
2 -3 small red chili peppers, seeded and finely chopped
1 tbsp grated fresh ginger
3 garlic cloves, finely chopped
6 oz cooked shrimp, diced
6 eggs, lightly beaten
6 green onions, chopped
salt and pepper
4 cups cooked basmati rice
2 tbsp chopped fresh cilantro ( coriander)

Directions:

Heat oil in a heavy skillet or wok, over medium high heat, stir fry the onion, mushrooms, chili pepper and ginger for 2- 3 minutes or until cooked but not browned.
Add garlic and shrimp and toss to combine.
Reduce heat, add eggs, green onions, salt and pepper.
Gently stir the egg mixture until creamy and almost set.
Add the rice and gently stir fry, until the rice is heated through.
Sprinkle with coriander and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.61 Kcal (3122 kJ)
Calories from fat	218.74 Kcal
		% Daily Value*
Total Fat	24.3g	37%
Cholesterol	304.17mg	101%
Sodium	249.72mg	10%
Potassium	625.02mg	13%
Total Carbs	108.78g	36%
Sugars	5.02g	20%
Dietary Fiber	4.48g	18%
Protein	27.49g	55%
Vitamin C	47.6mg	79%
Iron	97.5mg	542%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	152.32 Kcal (638 kJ)
Calories from fat	44.69 Kcal
		% Daily Value*
Total Fat	4.97g	37%
Cholesterol	62.14mg	101%
Sodium	51.02mg	10%
Potassium	127.69mg	13%
Total Carbs	22.22g	36%
Sugars	1.03g	20%
Dietary Fiber	0.92g	18%
Protein	5.62g	55%
Vitamin C	9.7mg	79%
Iron	19.9mg	542%
Calcium	18.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.