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Asian Rice with Shrimp and Snow Peas Recipe

Asian Rice with Shrimp and Snow Peas Recipe

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Ingredients:

Serving

1 cup uncooked long-grain rice
1 cup water
1 cup fat-free , less-sodium chicken broth
3 tbsp low-sodium soy sauce
3 tbsp rice vinegar
1 tbsp dark sesame oil
1 tsp hot sauce
2 tsp bottled chopped garlic
2 cups snow peas, trimmed (about 6 oz)
1 1/2 lb large peeled and deveined shrimp
1/2 cup diagonally cut green onions
4 tsp slivered almonds, toasted

Directions:

Combine long-grain rice, 1 cup water, and fat-free, less-sodium chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
Combine soy sauce, vinegar, sesame oil, hot sauce, and garlic in a large bowl; stir with a whisk. Set aside.
Cook snow peas and shrimp in boiling water 2 minutes or until shrimp are done. Drain. Add snow peas, shrimp, green onions, and rice to soy mixture; toss well to combine. Top with almonds. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1632.71 Kcal (6836 kJ)
Calories from fat	1025.67 Kcal
		% Daily Value*
Total Fat	113.96g	175%
Cholesterol	98.64mg	33%
Sodium	2529.27mg	105%
Potassium	1368.96mg	29%
Total Carbs	116.32g	39%
Sugars	10.05g	40%
Dietary Fiber	19.23g	77%
Protein	55.39g	111%
Vitamin C	3.1mg	5%
Iron	8.1mg	45%
Calcium	461.2mg	46%

Amount Per 100 g
Calories	291.02 Kcal (1218 kJ)
Calories from fat	182.82 Kcal
		% Daily Value*
Total Fat	20.31g	175%
Cholesterol	17.58mg	33%
Sodium	450.82mg	105%
Potassium	244mg	29%
Total Carbs	20.73g	39%
Sugars	1.79g	40%
Dietary Fiber	3.43g	77%
Protein	9.87g	111%
Vitamin C	0.5mg	5%
Iron	1.4mg	45%
Calcium	82.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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