Directions:
- In a 4- to 5-quart pan over high heat, bring broth to a boil. Add ginger, reduce heat to maintain a simmer, cover, and cook to flavor broth, about 10 minutes. Remove ginger chunks with a slotted spoon or a fine strainer.
- Add salmon and simmer until chunks are opaque but still moist-looking in the center (cut to test), about 5 minutes. Add spinach and stir just until wilted.
- Increase heat to bring broth back to a boil and slowly stir in eggs. Stir in green onions and add salt and pepper to taste. Ladle soup into bowls immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.23 Kcal (4594 kJ) | ||
| Calories from fat | 391.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.55g | 67% | |
|---|---|---|---|
| Cholesterol | 426.4mg | 142% | |
| Sodium | 2776.73mg | 116% | |
| Potassium | 575.77mg | 12% | |
| Total Carbs | 149.15g | 50% | |
| Sugars | 101.35g | 405% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 16.79g | 34% | |
| Vitamin C | 20mg | 33% | |
| Iron | 4.2mg | 23% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 204.72 Kcal (857 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 67% | |
|---|---|---|---|
| Cholesterol | 79.56mg | 142% | |
| Sodium | 518.08mg | 116% | |
| Potassium | 107.43mg | 12% | |
| Total Carbs | 27.83g | 50% | |
| Sugars | 18.91g | 405% | |
| Dietary Fiber | 1.44g | 31% | |
| Protein | 3.13g | 34% | |
| Vitamin C | 3.7mg | 33% | |
| Iron | 0.8mg | 23% | |
| Calcium | 23.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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