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Japanese Rice With Shrimp and Vegetables Recipe

Japanese Rice With Shrimp and Vegetables Recipe

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Japanese Rice With Shrimp and Vegetables

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Ingredients:

Serving

2 1/2 cups dashi stock
3 tbsp soy sauce
2 tbsp mirin
1/2 tsp sesame oil
1 tbsp canola oil
2 spring onions, finely sliced
2 tsp finely grated ginger
1 cup japanese short-grain rice, uncooked
1/2 red pepper
12 snow peas , halved on the diagonal
16 large shrimp, uncooked

Directions:

Mix together the stock, soy sauce, mirin and sesame oil in a small bowl.
Heat the oil in a large saucepan over a medium hear and cool the spring onion for 1 minute.
Add the ginger and rice and cook for a minute, stirring to coat the rice with oil.
Add the stock and sauce mix, red pepper and snow peas, bring to the boil then cover with a lid and reduce the heat to low.
Simmer gently for 15 minutes without lifting the lid.
Remove the lid and quickly place the shrimp on top of the rice, then cover and cook for 5 minutes.
Stir to combine and serve garnished with the reserved spring onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1470.63 Kcal (6157 kJ)
Calories from fat	330.84 Kcal
		% Daily Value*
Total Fat	36.76g	57%
Cholesterol	78.88mg	26%
Sodium	3073.03mg	128%
Potassium	487.51mg	10%
Total Carbs	114.12g	38%
Sugars	3g	12%
Dietary Fiber	6.42g	26%
Protein	21.89g	44%
Vitamin C	41mg	68%
Iron	3mg	17%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	236.85 Kcal (992 kJ)
Calories from fat	53.28 Kcal
		% Daily Value*
Total Fat	5.92g	57%
Cholesterol	12.7mg	26%
Sodium	494.91mg	128%
Potassium	78.51mg	10%
Total Carbs	18.38g	38%
Sugars	0.48g	12%
Dietary Fiber	1.03g	26%
Protein	3.52g	44%
Vitamin C	6.6mg	68%
Iron	0.5mg	17%
Calcium	12.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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