Directions:
- Combine cornstarch and water in a small bowl, stirring with a whisk.
- Combine cornstarch mixture, broth, sherry, soy sauce, ginger, and oil in a large saucepan. Bring to a boil. Add mushrooms and carrot; cook 2 minutes. Add peas and shrimp; cook 3 minutes or until shrimp are done. Remove from heat. Slowly drizzle egg into broth mixture, stirring constantly. Stir in onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.65 Kcal (2218 kJ) | ||
| Calories from fat | 178.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 142.32mg | 47% | |
| Sodium | 1817.27mg | 76% | |
| Potassium | 863.11mg | 18% | |
| Total Carbs | 44.76g | 15% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 43g | 86% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 8.1mg | 45% | |
| Calcium | 279.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 100.58 Kcal (421 kJ) | ||
| Calories from fat | 33.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 30% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 47% | |
| Sodium | 345.1mg | 76% | |
| Potassium | 163.9mg | 18% | |
| Total Carbs | 8.5g | 15% | |
| Sugars | 2.07g | 43% | |
| Dietary Fiber | 0.83g | 17% | |
| Protein | 8.17g | 86% | |
| Vitamin C | 2.4mg | 21% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.5mg | 45% | |
| Calcium | 53mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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